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Tokyo Steak House & Sushi Bar brings authentic Japanese teppan-yaki cuisine which delivers the excitement of teppan cooking and delicious food cooked right at the table by skilled chef.
and welcome to Tokyo Steak House.
We hope you enjoy this unique opportunity to take in a little
life and culture from Japan. Originally opened in late 2003,
Tokyo Steak House is a fusion of modern culture and traditional
Teppanyaki is a type of Japanese cooking. Generally speaking, it can be done on any iron plate (Hence "teppanyaki"; teppan means "iron plate"), with any ingredients. In the western world, it can be done on a griddle, though in Japan it is done in a special electric frying pan which is also called teppanyaki.
A Japanese specialty based on boiled rice flavored with a sweetened RICE VINEGAR, a mixture called SUSHI MESHI. Once cooled, the rice has a glossy sheen and separates easily. There is a wide variety of sushi including nigiri sushi (thin slices of raw fish seasoned with WASABI and wrapped around or layered with this rice), hosomaki (thin sushi rolls) and futomaki (thick sushi rolls).
Tokyo Steak House © 2015